SEASONAL CHEF FEATURES

Lobster claws, potatoes, 13/15 shrimp, andouille sausage, corn, and mussels tossed in butter with garlic, lemon, crushed red pepper, old bay, and cayenne pepper – 42

Fried shrimp, arugula, cherry tomatoes, roasted red pepper, calabrian chili sauce, toasted brioche, parmesan fries – 25

Chipotle, ancho chili, poblano peppers, onion, fresh aromatics, black Arborio rice, butter, fresh herbs, Shrimp, Andouille sausage, calamari, chicken – 38

Ahi tuna, olive oil, lemon juice & lemon zest, Hawaiian sea salt, candied pistachio brittle, radish, edible orchid – 20

Ask your server about today’s overnight-flown in catch. Topped with mango salsa, served with black rice, and finished with a sweet chili glaze – MP