DINNER MENU

APPETIZERS

Bread & Board

French Baguette, butter, herb-infused olive oil, and roasted garlic – 16

Fire Shrimp

Calabrian chili aioli, greens, lemon, fresno chile – 17

Calamari (g)

Fried or Grilled (g) squid, hot giardiniera and marinara – 16

Bruschetta

Tomatoes, pesto, aged balsamic, and parmigiano reggiano – 13

Fried Cauliflower

Fried cauliflower with mango habanero aioli – 14

Rib Bites

Fried panko-crusted baby back ribs, BBQ sauce – 15

Seafood Hushpuppies

Shrimp & Lobster with chili aioli, greens, onion, and radish – 14

Octopus à la Rivera

Mashed potatoes, ’nduja butter, lime, lemon, fresh herbs, and onion – 24

Jumbo Crab Cake

Midwest-style crab cake, lemon aioli, dry slaw, and bacon crumble – 18

Soups & Salads

Beet & Burrata (g)

Beets, pickled onions, burrata, pistachio brittle, lemon vinaigrette, and beet drizzle – 18

Vault Chopped

Cucumber, tomato, onion, bacon, croutons, italian dressing, parmigiano reggiano, and avocado – 16

BLT Wedge

Blue cheese, cherry tomatoes, bacon, red onion, candied pistachios, black pepper, and blue cheese dressing – 18

Signature Caesar

Caesar dressing with parmigiano reggiano, toast points, and aged balsamic – 14

New England Clam Chowder

Clams in cream chowder with carrots, potatoes, celery and croutons — Cup 10 — Bowl 15

— Bowl 25

Lobster Bisque

Lobster tail, puff pastry, butter, onion, garlic, carrots, and tomato — Cup 15

— Bowl 25

Side Dishes

Lobster Mac and Cheese

Lobster tail, five-cheese sauce, chives, toasted panko – 25

Fresh Cut French Fries

(g) Garlic, salt, pepper, chipotle ranch – 8

Fresh Seasonal Vegetables

(g) Chef’s daily selection, salt, pepper, garlic, olive oil – 8

Rice Pilaf

(g) Black rice, butter, fresh herbs, garlic, onions – 8

Seafood Entrées

Fish and Chips

Fried cod, catfish, fries, coleslaw, tartar sauce, and a seafood hushpuppy – 24

Walleye Piccata

Fried walleye with lemon, lime, white wine, butter, capers, and broccoli – 31

Bacon-Scallops

(g) Pan-seared scallops, bacon, roasted garlic purée, and calabrian chili – 39

Glazed Grouper

(g) A la diabla sauce, black rice, bell peppers, and fresh herb sauce – 40

Orchard sea Bass

(g) Mashed potatoes with apple, onion, arugula, olive oil, crispy garlic – 48

Fire-Roasted Branzino

(g) Whole bone-in branzino, chili-herb glaze, fresh seasonal vegetables – 42

Persillade Mussels

White wine, garlic, lemon, butter with french fries and toast points – 26

Steak and Chops

Sizzling Skillet

(g) Black rice, sour cream, pico de gallo, salsa, parmigiano reggiano, corn tortillas, tequila, and caramelized onions & peppers Chicken – 24 | Steak – 38 | Shrimp – 29 | Seasonal Vegetable Medley – 21

Steak and Potatoes

(g) Beef sirloin, tampico-style marinade, potatoes, and chimichurri sauce – 42

Steak Sinatra

(g) Beef tenderloin tips, mashed potatoes, bell pepper, mushroom, onion, and a balsamic red wine reduction – 38

Braised Short Rib

(g) Apple-habanero chutney, mashed potatoes, crispy garlic, and broccoli – 40

Lamb Chops

(g) New Zealand lolli lamb chops, black rice, red onion, bell pepper, mint, and calabrian chili yogurt dip – 44

Rice and pasta

Rice Élan Style

(g) Arborio rice, butter, sun-dried tomato, spinach, citrus blend, parmigiano reggiano scallops – 38 (g) Arborio rice, butter, mushrooms parmigiano reggiano, beef sirloin – 38

Lobster & Shrimp

Garlic sauce, spinach, calabrian chiles, pasta, and sun-dried tomatoes – 39

Chicken Parmesan

Pasta, marinara, mozzarella, parmigiano reggiano, breadcrumbs – 20

Clams & Pesto

Clams, pesto, shellfish broth, sun-dried tomatoes, parmigiano reggiano – 32

Burrata Vodka

Pasta, vodka, burrata cheese, panko breadcrumbs, and fresno chilis – 22