DINNER MENU

APPETIZERS

Calabrian chili aioli, greens, lemon, and fresno chile

Fried or grilled (g) squid, hot giardiniera and marinara

Shrimp and lobster, calabrian chili aioli, greens, onion, radish

White wine, garlic, and butter served with french fries

Calabrian chili aioli, greens, lemon, and fresno chile

Tomatoes, pesto, aged balsamic, parmigiano reggiano

Cauliflower and mango habanero aioli, fresno chile

Cauliflower and mango habanero aioli, fresno chile

Whipped Butter, Herb-infused Olive Oil, and Roasted Garlic

Olive Oil, Shaved Parmesan, and Balsamic Glaze

Sourdough with Caramelized Onions, Wild Mushrooms, Parmigiano Reggiano

Champagne mignonette, cocktail sauce, lemon, half or full dozen

Wild gulf shrimp, cocktail sauce, horseradish, wasabi aioli

Tuna Poke, Cilantro, Jalapeños, Avocado, Black Rice, Fried Wontons

Spinach, cream, pernod, tarragon, parmesan, panko, smoked rosemary half dozen

Lemon, Sriracha, onion, radish, Fresno, avocado, greens

Black Rice, Tuna, Avocado, Cucumber, Edamame, Radish, and Ponzu Sauce

Additions-Shrimp 5 each, Chicken 7, Salmon 17, Filet Medallions 6 each

Arugula, Red and Golden Beets, Pickled Onions, Burrata, Candied Pistachios, Lemon Vinaigrette, and Beet Drizzle

Caesar Dressing, Parmigiano Reggiano Cheese, and Brioche Croutons

Romaine, Mozzarella, Cucumber, Onions, Bacon, Croutons, Tortilla Strips, Garlic Parmesan Dressing and Parmesan

Clams, Cream Broth, Carrots, Potatoes,
Croutons, Micro-greens

Lobster, Butter, Onion, Garlic, Carrots,
Tomato, Lobster Tail, Puff Pastry,