CHEF’S SPECIALS
SEASONAL CHEF FEATURES
Costa Brava
Grilled halibut topped with a sweet and spicy mango salsa, served with a side of citrus black rice and honey habanero glaze - 42
Aragosta Risotto
Lobster tail atop lemon-infused risotto with wilted spinach, Parmigiano Romano, and a bright citrus finish - 38
Crudo Verde
Ahi Tuna, olive oil, lemon juice & zest, sea salt, candied pistachios, fresno chili, calabrian chili oil - 20
Lemon Danish
Flaky, buttery pastry filled with lemon curd and finished with a light glaze and strawberry- 12
Salmoné Fiorentino
Cubed salmon, sautéed spinach, sun-dried tomatoes, garlic, pasta and parmigiano romano - 25